Handling food safely in the kitchen is important to avoid food poisoning. The risks include cross contamination between raw and cooked foods, germs from hands and under cooking which fails to kill disease-causing bacteria, viruses or parasites.

This qualification is designed for learners who wish to develop skills, knowledge and understanding of the importance of good personal and workplace hygiene and how to keep food safe from contamination. This qualification allows learners to take responsibility for food safety in a catering environment.
This qualification is designed for learners who wish to develop skills, knowledge and understanding of the importance of good personal and workplace hygiene and how to keep food safe from contamination. This qualification allows learners to take responsibility for food safety in a catering environment.
This qualification includes the following topics

  • Food Safety Laws,
  • Types Of Contamination And The Associated Risks,
  • Bacteriology,
  • Personal Hygiene,
  • Safe Food Handling Practices And More
Assessment method

This qualification is assessed by Multi Choice Questions (MCQ) for theory and underpinning knowledge. To Awarded this qualification the Learner must achieve a percentage pass in the MCQ paper.

Apply Now